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http://repositorio.ufla.br/jspui/handle/1/55626
Title: | Innovations in preservation and improving functional properties of kefir |
Keywords: | Probiotic Beneficial microorganisms Kefiran Healthy immune system Healthy food Probiótico Sistema imune saudável Alimentação saudável |
Issue Date: | 2022 |
Publisher: | Elsevier |
Citation: | SCHWAN, R. F.; GUEDES, K. T. M.; DIAS, D. R. Innovations in preservation and improving functional properties of kefir. In: SINGH, J.; VYAS, A. (Org.). Advances in Dairy Microbial Products. Kidlington: Elsevier, 2022, p. 225-234. |
URI: | http://repositorio.ufla.br/jspui/handle/1/55626 https://www.sciencedirect.com/science/article/pii/B9780323857932000242 |
ISBN: | 9780323857932 |
Appears in Collections: | DCA - Livros e capítulos de livros |
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