Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/50868
Title: Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics
Keywords: Medicinal mushroom
Cultivation method
Untargeted metabolomics
Mass spectrometry
Bioactive metabolites
Cogumelo medicinal
Método de cultivo
Análise metabolômica não direcionada
Espectrometria de massa
Metabólitos bioativos
Issue Date: Apr-2022
Publisher: Elsevier
Citation: SILVA, C. de O. G. et al. Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics. Food Chemistry, [S.I.], v. 374, 131740, Apr. 2022. DOI: https://doi.org/10.1016/j.foodchem.2021.131740.
Abstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.
URI: https://doi.org/10.1016/j.foodchem.2021.131740
http://repositorio.ufla.br/jspui/handle/1/50868
Appears in Collections:DBI - Artigos publicados em periódicos

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