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Campo DCValorIdioma
dc.creatorSilva, Caio de Oliveira Gorgulho-
dc.creatorCunha, Joice Raisa Barbosa-
dc.creatorConceição, Aparecido Almeida-
dc.creatorAlmeida, Euziclei Gonzaga-
dc.creatorZied, Diego Cunha-
dc.creatorVieira Junior, Wagner Gonçalves-
dc.creatorDias, Eustáquio Souza-
dc.creatorIsikhuemhen, Omoanghe S.-
dc.creatorAbdelnur, Patrícia Verardi-
dc.creatorSiqueira, Félix Gonçalves de-
dc.date.accessioned2022-08-05T22:32:01Z-
dc.date.available2022-08-05T22:32:01Z-
dc.date.issued2022-04-
dc.identifier.citationSILVA, C. de O. G. et al. Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics. Food Chemistry, [S.I.], v. 374, 131740, Apr. 2022. DOI: https://doi.org/10.1016/j.foodchem.2021.131740.pt_BR
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2021.131740pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/50868-
dc.description.abstractAgaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.pt_BR
dc.languageenpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceFood Chemistrypt_BR
dc.subjectMedicinal mushroompt_BR
dc.subjectCultivation methodpt_BR
dc.subjectUntargeted metabolomicspt_BR
dc.subjectMass spectrometrypt_BR
dc.subjectBioactive metabolitespt_BR
dc.subjectCogumelo medicinalpt_BR
dc.subjectMétodo de cultivopt_BR
dc.subjectAnálise metabolômica não direcionadapt_BR
dc.subjectEspectrometria de massapt_BR
dc.subjectMetabólitos bioativospt_BR
dc.titleOutdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomicspt_BR
dc.typeArtigopt_BR
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