Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/48668
Title: Universitários praticantes de musculação realizam consumo irregular de macronutrientes ao longo do dia com ingestão predominante de proteínas de fonte animal
Other Titles: College bodybuilders consume macronutrients irregularly throughout the day with predominant intake of animal source proteins
Estudiantes universitarios de culturismo realizan un consumo irregular de macronutrientes a lo largo del día con un aporte predominante de proteínas de origen animal
Keywords: Musculação
Macronutrientes - Ingestão
Treinamento resistido
Ingestão alimentar
Proteínas - Ingestão
Composição corporal
Macronutrients - Ingestion
Resistance training
Food intake
Proteins - Intake
Body composition
Issue Date: 2021
Publisher: Unilasalle
Citation: TAKAI, F. Y. et al. Universitários praticantes de musculação realizam consumo irregular de macronutrientes ao longo do dia com ingestão predominante de proteínas de fonte animal. Revista Saúde e Desenvolvimento Humano, v. 9, n. 1, p. 1-11, fev. 2021. DOI: 10.18316/sdh.v9i1.6202.
Abstract: Introduction: Intake of proper amounts of macronutrients and high-quality proteins throughout the day might present an impact on muscle recovery and adaptation induced by resistance training.Objectives: Evaluate the distribution of macronutrients and protein sources intake in each meal consumed by college bodybuilders. Materials and Methods: 90 college bodybuilders were assessed. Food intake was evaluated through three 24h food records. Two of them were collected during weekdays on training days and the other one during weekends, with no training. Participant’s weight, height and body composition were determined.Results: Participants presented irregular intake of energy and macronutrients throughout the day, concentrated at lunch and dinner, indicating them both as the day’s main meals. The consumption of animal protein sources was predominant in every meal, with higher percentage at dinner (80,72%) and at postworkout meal (80,87%). Participants who trained six times a week presented signifi cantly higher protein and energy intake, compared to those who trained three or four times a week. (p<0,05). Conclusion: We concluded that college students consume energy and macronutrients distributed in an irregular way throughout the day and proteins intake are predominantly from animals sources.
URI: http://dx.doi.org/10.18316/sdh.v9i1.6202
http://repositorio.ufla.br/jspui/handle/1/48668
Appears in Collections:DCA - Artigos publicados em periódicos
DNU - Artigos publicados em periódicos

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