Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/40747
Title: Sodium reduction in butter using microparticulated salt
Issue Date: 2019
Citation: OLIVEIRA, D. da C. de et al. Sodium reduction in butter using microparticulated salt. British Food Journal, [S.l.], v. 121, n. 4, 2019.
URI: https://www.emerald.com/insight/content/doi/10.1108/BFJ-02-2019-0113/full/html
http://repositorio.ufla.br/jspui/handle/1/40747
Appears in Collections:DCA - Artigos publicados em periódicos
DNU - Artigos publicados em periódicos

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