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DC Field | Value | Language |
---|---|---|
dc.creator | Oliveira, Daniela da Costa de | - |
dc.creator | Andrade, Amanda Cristina Cristina | - |
dc.creator | Guimarães, Jéssica | - |
dc.creator | Rodrigues, Jéssica Ferreira | - |
dc.creator | Natividade, Mariana Mirelle Pereira | - |
dc.creator | Bastos, Sabrina Carvalho | - |
dc.date.accessioned | 2020-05-08T22:33:20Z | - |
dc.date.available | 2020-05-08T22:33:20Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | OLIVEIRA, D. da C. de et al. Sodium reduction in butter using microparticulated salt. British Food Journal, [S.l.], v. 121, n. 4, 2019. | pt_BR |
dc.identifier.uri | https://www.emerald.com/insight/content/doi/10.1108/BFJ-02-2019-0113/full/html | pt_BR |
dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/40747 | - |
dc.language | en_US | pt_BR |
dc.rights | restrictAccess | pt_BR |
dc.source | British Food Journal | pt_BR |
dc.title | Sodium reduction in butter using microparticulated salt | pt_BR |
dc.type | Artigo | pt_BR |
Appears in Collections: | DCA - Artigos publicados em periódicos DNU - Artigos publicados em periódicos |
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