Please use this identifier to cite or link to this item:
http://repositorio.ufla.br/jspui/handle/1/15214
Title: | Biotechnological applications of coffee processing by-products |
Keywords: | Coffee - By-products Bioethanol Aromatic volatile compounds Organic acids Carotenoids Polyhydroxyalkanoats |
Issue Date: | 2017 |
Publisher: | Academic Press - Elsevier |
Citation: | HIKICHI, S. E. et al. Biotechnological applications of coffee processing by-products. In: GALANAKIS, C. M. (Ed.). Handbook of coffee processing by-products: sustainable applications. [s.n.]: Academic Press, 2017. cap. 8, p. 221-241. |
Description: | O capítulo intitulado Biotechnological applications of coffee processing by-products aborda o potencial dos microrganismos na conversão dos subprodutos em compostos de valor agregado como etanol, enzimas, cogumelos comestíveis, ácidos orgânicos, bebidas, entre outros. |
URI: | http://repositorio.ufla.br/jspui/handle/1/15214 https://www.elsevier.com/books/handbook-of-coffee-processing-by-products/galanakis/978-0-12-811290-8 |
ISBN: | eBook ISBN: 9780128112915 Paperback ISBN: 9780128112908 |
Appears in Collections: | DBI - Livros e capítulos de livros |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.