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Title: | Caracterização física, química e tecnológica do polvilho azedo |
Other Titles: | Physical characterization, chemistry and technological of the sour cassava starch |
Keywords: | Polvilho azedo - Caracterização física Sour cassava starch |
Issue Date: | 22-Apr-2010 |
Publisher: | Grupo Verde de Agroecologia e Abelhas |
Citation: | MACHADO, A. V.; ARAÚJO, F.M.M.C. de; PEREIRA, J. Caracterização física, química e tecnológica do polvilho azedo. Revista Verde de Agroecologia e Desenvolvimento Sustentável, Mossoró, v. 5, n. 3, p. 01-06, jul. /set. 2010. |
Abstract: | The sour cassava starch is a type of starch modified by a natural fermentation process and drying in the sun, presenting great oscillations in relation to its physical constitution, chemistry and quality patterns. With the objective of verifying its technological characteristics and of quality, the present work was carried out in the Department of Food Science at the Federal University of Lavras, Minas Gerais where humidity analyses, titrable acidity , viscosity, rising power and a water solubility index were performed. The obtained results verified that the sour cassava starch maintained inside the quality patterns. |
URI: | http://www.gvaa.com.br/revista/index.php/RVADS/article/view/299/299 http://repositorio.ufla.br/jspui/handle/1/9627 |
Appears in Collections: | DCA - Artigos publicados em periódicos |
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