Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/55815
Title: Wine production: role of non-saccharomyces yeasts
Keywords: Vinho - Produção
Leveduras não-Saccharomyces
Issue Date: Jul-2021
Publisher: CRC Press / Taylor & Francis
Citation: JOSHI, V.; RAMOS, C. L.; SCHWAN, R. F. Wine production: role of non-saccharomyces yeasts. In: JOSHI, V. K. et al. (Org.). Concise Encyclopedia of Science and Technology of Wine. Boca Raton: CRC Press, 2021. DOI: https://doi.org/10.1201/9781315107295.
URI: http://repositorio.ufla.br/jspui/handle/1/55815
ISBN: 9781315107295
Appears in Collections:DBI - Livros e capítulos de livros

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.