Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/50440
Título: Efeitos do óleo essencial de carqueja (Baccharis trimera (Less). DC) no modelo zebrafish para obesidade na fase juvenil
Título(s) alternativo(s): Effects of carqueja essential oil (Baccharis trimera (Less.) DC) on the zebrafish model for juvenile obesity
Autores: Murgas, Luis David Solis
Carneiro, William Franco
Murgas, Luis David Solis
Carneiro, William Franco
Souza, Stefânia Priscilla de
Machado, Gilmara Junqueira
Palavras-chave: Danio rerio
Peixe-zebra
Alterações metabólicas
Tecido adiposo
Metabolic alterations
Adipose tissue
Data do documento: 1-Jul-2022
Editor: Universidade Federal de Lavras
Citação: ANDRADE, B. N. Efeitos do óleo essencial de carqueja (Baccharis trimera (Less). DC) no modelo zebrafish para obesidade na fase juvenil. 2022. 38 p. Dissertação (Mestrado em Plantas Medicinais, Aromáticas e Condimentares) - Universidade Federal de Lavras, Lavras, 2022.
Resumo: The objective of this work was to evaluate the effects of carqueja essential oil (Baccharis trimera), in a model of diet-induced obesity in zebrafish juveniles, through the evaluation of weight and length, blood glucose, biochemical parameters such as total cholesterol, HDL, LDL and triglycerides and histological analysis of visceral adipose tissue. An experiment was carried out to induce obesity through a hypercaloric diet, where the potential effects of carqueja essential oil as a mitigating agent of the changes caused by hyperalimentation were evaluated. In this experiment, 120 juvenile zebrafish specimens were used, divided into 3 treatments, with four replications. carqueja + egg yolk (T3). After 8 weeks of experiment, measurements of weight and length were carried out and then the blood collection procedures to determine blood glucose. Samples were taken from 12 animals of each treatment for the other analyses. The results found showed that the animals that consumed diet with carqueja oil showed an improvement in the lipid profile, with significant results (p<0.05) for a decrease in LDL and triglycerides and an increase in HDL. For weight and length, plasma glucose and morphometric analysis of visceral adipocytes, there was no significant difference (p>0.05). The results obtained in this study allow us to conclude that carqueja essential oil has an effect on decreasing triglycerides and LDL values and increasing HDL in zebrafish juveniles exposed to the diet to induce obesity.
URI: http://repositorio.ufla.br/jspui/handle/1/50440
Aparece nas coleções:Plantas Medicinais, Aromáticas e Condimentares - Mestrado (Dissertações)



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