Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/49950
Título: Alterações nas características físicas e bioquímicas de frutos de Cordia superba durante a maturação
Título(s) alternativo(s): Changes in physical and biochemical characteristics of Cordia superba fruits during maturation
Cambios en las características físicas y bioquímicas de las frutas Cordia superba durante la maduración
Palavras-chave: Amadurecimento
Babosa branca
Não climatérico
Ripening
White aloe
Non-climatic
Data do documento: Ago-2021
Editor: CDRR Editors
Citação: OLIVEIRA, C. D. et al. Alterações nas características físicas e bioquímicas de frutos de Cordia superba durante a maturação. Research, Society and Development, Vargem Grande Paulista, v. 10, n. 10, e503101019203, 2021. DOI: 10.33448/rsd-v10i10.19203.
Resumo: The white aloe (Cordia superba) is a fruit found in Brazil and has a rounded shape, and when the fruit is ripe, it has a white color, sweet flavor and gelatinous appearance. This study aimed to evaluate changes in color, firmness and respiratory rate of white aloe cultivated in Lavras, Minas Gerais, Brazil, during ripening of green, intermediate and ripe fruits, in order to better understand the change in these parameters in the process. of ripening. The fruits were harvested and separated into three different stages, according to the surface color. Afterwards, the fruits were submitted to analysis of color, firmness and respiratory rate evaluation. With the advancement of the maturation stages, it was possible to observe the degradation of chlorophyll to antoxanthin. A reduction in firmness and a reduction in the respiratory rate over time were also observed. Thus, it was observed that due to these changes, the fruits of white aloe are considered non-climacteric fruits.
URI: http://repositorio.ufla.br/jspui/handle/1/49950
Aparece nas coleções:DCA - Artigos publicados em periódicos



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