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Title: | Development and description of light functional dulce de leche with coffee |
Other Titles: | Desenvolvimento e descrição de doce de leite light funcional com café |
Keywords: | Prebiotics Polydextrose New product development Prebiótico Polidextrose Desenvolvimento de produto novo |
Issue Date: | 18-Apr-2012 |
Publisher: | Editora da Universidade Federal de Lavras |
Citation: | GUIMARAES, I. C. O. et al. Development and description of light functional dulce de leche with coffee. Ciência e Agrotecnologia, Lavras, v. 36, n. 2, p. 195-203, mar./abr. 2012. |
Abstract: | This study deals with development of a “dulce de leche” (DL) with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with different polydextrose and sucralose levels. The results were analyzed by means of response surface and ANOVA. The addition of polydextrose led to the increase in moisture and water activity and reduction in the ash and soluble solids contents. In the formulations with greater levels of sucralose and polydextrose, there was an increase in the ash, acid and fiber content. Greater yield was achieved with greater concentrations of polydextrose and less substitution of sucrose by sucralose, allowing development of a new functional product with low caloric content. |
URI: | http://repositorio.ufla.br/jspui/handle/1/4721 |
Appears in Collections: | DCA - Artigos publicados em periódicos DNU - Artigos publicados em periódicos |
Files in This Item:
File | Description | Size | Format | |
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ARTIGO Development and description of light functional dulce de leche with coffee.pdf | 249,61 kB | Adobe PDF | View/Open |
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