Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/43021
Title: Rheological, physico-chemical and sensorial properties of ice cream made with powdered form with low energetic value and high content of prebiotic fibers
Keywords: Fiber-enriched foods
Hancornia speciosa
Food analysis
Food composition
Brazilian cerrado
High performance liquid chromatography
Alimentos enriquecidos com fibras
Análise alimentar
Composição alimentar
Cerrado brasileiro
Cromatografia líquida de alta performance
Issue Date: 2020
Publisher: Taylor & Francis
Citation: CAMPIDELLI, M. L. L. et al. Rheological, physico-chemical and sensorial properties of ice cream made with powdered form with low energetic value and high content of prebiotic fibers. Journal of Culinary Science & Technology, [S. l.], 2020. DOI: https://doi.org/10.1080/15428052.2020.1768995.
Abstract: Mangaba is a native fruit found in the Brazilian Cerrado and stands out for its nutritional composition rich in chemical compounds. The present study investigated the effect of adding different levels of sugar, fat and prebiotic fibers in powder preparations used to manufacture mangaba ice cream. The levels of solubility, hygroscopicity, water activity and microscopic characteristics of the powdered preparations were investigated. Ice cream obtained by these mixtures was analyzed according to physicochemical characteristics, quality parameters, overrun, mineral profile, mineral absorption simulation in vitro, rheological characteristics, fructooligosaccharide quantification, sensory acceptance and microbiological characteristics. The powder preparation provided the production of ice cream with reduction in the fat content, in energy value, besides the elevation in the levels of dietary fiber, vitamin C, fructooligosaccharides and calcium. All formulations were sensorially accepted and microbiologically suitable for consumption, making the manufacture of ice creams through powdered preparations.
URI: https://www.tandfonline.com/doi/abs/10.1080/15428052.2020.1768995
http://repositorio.ufla.br/jspui/handle/1/43021
Appears in Collections:DCA - Artigos publicados em periódicos

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