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http://repositorio.ufla.br/jspui/handle/1/39933| Title: | Identification and assessment of kefir yeast potential for sugar/ethanol-resistance |
| Keywords: | Kefir Sugar/ethanol-resistant yeasts Yeasts diversity Rep-PCR PCR-DGGE |
| Issue Date: | 19-Mar-2013 |
| Publisher: | Sociedade Brasileira de Microbiologia (SBM) |
| Citation: | MIGUEL, M. G. C. P. et al. Identification and assessment of kefir yeast potential for sugar/ethanol-resistance. Brazilian Journal of Microbiology, São Paulo, v. 44, n. 1, p. 113-118, 2013. DOI: 10.1590/S1517-83822013005000005. |
| Abstract: | Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains. |
| URI: | http://repositorio.ufla.br/jspui/handle/1/39933 |
| Appears in Collections: | DBI - Artigos publicados em periódicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ARTIGO_Identification and assessment of kefir yeast potential for sugar ethanol-resistance.pdf | 1,54 MB | Adobe PDF | View/Open |
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