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http://repositorio.ufla.br/jspui/handle/1/36423| Title: | Avaliação microbiológica do fruto in natura de diferentes cultivares de morangueiro |
| Keywords: | Fragaria x ananassa Duch. Bolores Leveduras Qualidade Yeasts Molds Quality |
| Issue Date: | Dec-2016 |
| Publisher: | Serviço Nacional de Aprendizagem Industrial (SENAI-Goiás) |
| Citation: | GUIMARÃES, A. G. et al. Avaliação microbiológica do fruto in natura de diferentes cultivares de morangueiro. Revista Processos Químicos, Goiânia, v. 10, n. 20, p. 265-270, jul./dez. 2016. DOI: 10.19142/rpq.v10i20.374. |
| Abstract: | The aim of this study was to evaluate the microbiology of fruits in natura of different cultivars of strawberry. The strawberries in natura eight cultivars were evaluated for total coliforms, molds and yeasts and mesophilic aerobic three harvest seasons. There were detected the presence of total coliforms in any of the eight strawberry cultivars. Despite the higher incidence of mesophilic aerobic to cultivate Aromas and the high amount of molds and yeasts to grow Toyonoka, these results are lower than in the literature, which presumes to say that strawberries were grown on good agricultural practice. |
| URI: | http://repositorio.ufla.br/jspui/handle/1/36423 |
| Appears in Collections: | DAG - Artigos publicados em periódicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ARTIGO_Avaliação microbiológica do fruto in natura de diferentes cultivares de morangueiro.pdf | 349,48 kB | Adobe PDF | View/Open |
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