Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/32560
Title: Factors affecting the mechanics of carbonized wood: literature review
Keywords: Lignin
Charcoal
Blast furnace
Dense wood
Compression strength
Wood mechanics
Lignina
Carvão
Forno alto
Madeira densa
Força de compressão
Mecânica de madeira
Issue Date: May-2016
Publisher: Springer
Citation: ASSIS, M. R. et al. Factors affecting the mechanics of carbonized wood: literature review. Wood Science and Technology, New York, v. 50, n. 3, p. 519-536, May 2016.
Abstract: The influence of wood properties, such as basic density, moisture content, dimensions of the pieces, chemical composition, anatomy, as well as parameters of the carbonization process, like final peak temperature, heating rate and pressure on the mechanics of charcoal used as a reductant in iron blast furnaces, was reviewed. The quality of charcoal for steelmaking is directly related to the wood quality from which it originated. The adoption of a homogeneous raw material allows a more regular behavior of the furnace, thus increasing the efficiency of the reduction process and consequently decreasing product consumption. The control of pyrolysis parameters such as the final temperature, the heating rate and the pressure contributes to an increase in the mechanical resistance of charcoal, thus improving the efficiency of the thermoreducer and contributing to a better use of energetic forests. A significant increase in the mechanics of charcoal is achieved by carbonization at a final temperature above 500 °C. Future research should focus on operating conditions of pressure and heating rate as a means of optimizing the mechanics of charcoal from wood.
URI: https://link.springer.com/article/10.1007/s00226-016-0812-6
http://repositorio.ufla.br/jspui/handle/1/32560
Appears in Collections:DCF - Artigos publicados em periódicos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.