Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/29653
Title: Estratégias de manejo do pastejo baseadas em ofertas de forragem alteram a estrutura de pastos de Brachiaria brizantha cultivar xaraés
Keywords: Altura das plantas
Área foliar específica
Densidade volumétrica
Intensidade de pastejo
Bulk density
Pant height
Specific leaf area
Grazing intensity
Issue Date: 2017
Publisher: Faculdade de Medicina Veterinária e Zootecnia da USP
Citation: JANUSCKIEWICZ, E. R. et al. Estratégias de manejo do pastejo baseadas em ofertas de forragem alteram a estrutura de pastos de Brachiaria brizantha cultivar xaraés, Boletim de Indústria Animal, Nova Odessa, v. 74, n. 3, p. 221-228, 2017.
Abstract: Forage offers can be used as a pasture management strategy that considers both the plant and the animal. Therefore, the objective of this study was to evaluate the pre- and postgrazing structure of Brachiaria brizantha cv. Xaraes pastures managed by offering forage at 4, 7, 10 and 13 kg dry matter (DM)/100 kg body weight (BW). The pastures were managed under mob stocking of Holstein cows, with one day of grazing and 21 days of rest. Pre-grazing height increased with forage offer. An increase in post-grazing heights was observed at 13 kg DM/100 kg BW. Pre-grazing leaf and stem percentage or leaf:stem ratio was not influenced by forage offer, but there was a quadratic effect on post-grazing leaf percentage and a linear effect on post-grazing stem percentage. Considering that an increase in forage offer increased post-grazing forage mass and stem percentage, the use of forage at 7 and 10 kg DM/100 kg BW is indicated.
URI: https://www.bvs-vet.org.br/vetindex/periodicos/boletim-de-industria-animal/74-(2017)-3/estrategias-de-manejo-do-pastejo-baseadas-em-ofertas-de-forragem-alter/
http://repositorio.ufla.br/jspui/handle/1/29653
Appears in Collections:DZO - Artigos publicados em periódicos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.