Please use this identifier to cite or link to this item:
http://repositorio.ufla.br/jspui/handle/1/29646
Title: | Calculation, qualculation, calqulation: em um mercado de alimentação local |
Other Titles: | Calculation, qualculation, calqulation: in a food local market |
Keywords: | Mercado de alimentação local Feiras livres Food local market Farmer market |
Issue Date: | Jun-2017 |
Publisher: | Universidade Federal de Minas Gerais |
Citation: | OLIVEIRA, S. R. de; REZENDE, D. C. de. Calculation, qualculation, calqulation: em um mercado de alimentação local. Marketing & Tourism Review, Belo Horizonte, v. 2, n. 1, p. 1-27, jun./jul. 2017. |
Abstract: | Farmer markets are used to promote local food that is emerging as a phenomenon (of investigation). This research was developed in a farmer market in São João del-Rei, Brazil, inspired by the actor network theory (ANT) and its consequent conceptual development, agency. The aim was to describe how calculation is made for foods. The material collected consists of Interviews, documental analysis, observation and content analysis. The research demonstrated a variety of calculation, calculation-qualculationcalqualation, (Cochoy, 2010) which act on the pricing. Findings showed that is possible studying price without, however, demonstrating numeric variables, that product costs are barely considered by farmers, that price comparison between farmers, wholesale price and retail price are strongly used on calculation. Therefore, there are various conflicting agents and calculative agencies and it is complex to delimitate the boundary of each one. |
URI: | http://revistas.face.ufmg.br/index.php/mtr/article/view/4296 http://repositorio.ufla.br/jspui/handle/1/29646 |
Appears in Collections: | DAE - Artigos publicados em periódicos |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.