Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/29422
Title: Resíduos de Tilápia como matéria prima para a produção de salsichas: rendimento e custo
Other Titles: Residuos de Tilapia como materia prima para producción de salchichas: rendimiento y costo
Tilapia waste as raw material for sausage production: yield and cost
Keywords: Aproveitamento de residuos
Emulsões carneas
Carne mecanicamente separada
Salsichas de tilapia
Utilizacion de residuos
Emulsiones carnicas
Salchichas de tilapia
Waste utilization
Meat emulsions
Minced fish
Fish sausages
Issue Date: 2016
Publisher: Centro de Investigación y Desarrollo Tecnológico, Facultad de Ciencias Exactas, Química y Naturales, Universidad Nacional de Misiones
Citation: LAGO, A. M. T. et al. Resíduos de Tilápia como matéria prima para a produção de salsichas: rendimento e custo. Revista de Ciencia y Tecnología, Caracas, v. 18, n. 26, p. 34-39, 2016.
Abstract: The fish industry presents a large growth potential because its disposal can be transformed into products with marketing uses. Considered as a sustainable alternative, the use of minced fish (MF) of tilapia as raw material for the production of sausages has gained importance. Under this context, the aim of this study was to develop sausages prepared with MF obtained from tilapia filleting waste, in replacing the fillet. Thus, different formulations of sausages were developed with 0, 25, 50, 75 and 100% of MF. Each formulation was analyzed for yield and cost of production. Fish sausages showed a higher yield when formulated with 50% of MF and the cost of the final product decreased considerably as the percentage addition of minced fish was increased. The development of this product is a viable alternative to the use of fish waste.
URI: http://repositorio.ufla.br/jspui/handle/1/29422
Appears in Collections:DCA - Artigos publicados em periódicos



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