Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/239
Title: Food for elderly people considerations of ethnographic contributions
Keywords: Consumer behavior
Third age
Food
Culture
Consumption habits
Issue Date: 2012
Citation: ALMEIDA, I. C.; SETTE, R. de S.; REZENDE, D. C. de. Food for elderly people: considerations of ethnographic contributions. African Journal of Business Management, Nairobi, v. 6, n. 24, p. 7106-7113, June 2012.
URI: http://repositorio.ufla.br/jspui/handle/1/239
Appears in Collections:DAE - Artigos publicados em periódicos

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