Please use this identifier to cite or link to this item:
http://repositorio.ufla.br/jspui/handle/1/12578| Title: | Sanitizers on microbiological quality of strawberries ‘oso-grande’ |
| Other Titles: | Sanitizantes na qualidade microbiológica de morangos ‘oso-grande’ |
| Keywords: | Sodium dichloroisocyanurate Sodium hypochlorite Coliforms Aerobic psychrotrophs Count of yeast and fungi Dicloroisocianurato de sódio Hipoclorito de sódio Aerobios psicrotrófilos Contagem de leveduras e fungos |
| Issue Date: | Aug-2013 |
| Publisher: | Universidade Vale do Rio Verde |
| Citation: | SILVA, P. A. et al. Sanitizers on microbiological quality of strawberries ‘oso-grande’. Revista da Universidade Vale do Rio Verde, Três Corações, v. 11, n. 2, p. 75-82, ago. 2013. |
| Abstract: | The objective of this study was to evaluate the effect of two disinfectants on the microbiological quality of strawberries cv. ‘Oso-grande’ in nature sold in Lavras, MG, and stored for 6 days at room temperature. 5 treatments were used (control, sodium hypochlorite 100 and 200 mg L-1 and sodium dichloroisocyanurate (Hidrosan ®) 100 and 200 mg L-1 for 15 min) and 3 days of analysis, corresponding to days 0, 3 and 6, with 4 replicates of 10 fruits for each treatment. Microbiological tests performed were: coliform count at 35 º C and heat tolerant, detection of salmonella spp., Aerobic psychrotrophs counts, isolation and identification of fungi and yeast counts. The dichloroisocyanurate and 200 mg L-1 inhibited the growth of filamentous fungi and psychrotrophs and the yeast count was lower when compared with other treatments. |
| URI: | http://repositorio.ufla.br/jspui/handle/1/12578 |
| Appears in Collections: | DQI - Artigos publicados em periódicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ARTIGO_Sanitizers on microbiological quality of strawberries ‘oso-grande’.pdf | 79,3 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
