Please use this identifier to cite or link to this item:
http://repositorio.ufla.br/jspui/handle/1/12450
Title: | Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation |
Keywords: | Electromagnetic fields Common buckwheat Coffee - Seedling growth Flavonoids |
Issue Date: | 2014 |
Publisher: | Institute of Scientific Information in Philadelphia |
Citation: | ALEMÁN, E. I. et al. Effects of EMFs on some biological parameters in coffee plants (Coffea arabica L.) obtained by in vitro propagation. Polish Journal of Environmental Studies, [S. l.], v. 23, n. 1, p. 95-101, 2014. |
Abstract: | In vitro coffee seedlings were exposed to an electromagnetic field (EMF) of 2 mT during 3 minutes in establishment, multiplication, and acclimazation phases. Shoot and root lengths and leaf pair numbers of treated groups increased when compared to control; in addition to SOD, CAT, and APX activities of in vitro-treated groups showed a decrease in levels. Four months after the magnetic treatment was applied, the same parameters were evaluated. Shoot lengths, root lengths, the pair of leaves numbers, and CAT activity increased in treated plants. APX activity decreased in treatment seedlings, whereas SOD activity did not show a difference between experimental groups. |
URI: | http://www.pjoes.com/abstracts/2014/Vol23/No01/11.html http://repositorio.ufla.br/jspui/handle/1/12450 |
Appears in Collections: | DBI - Artigos publicados em periódicos |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.