Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/11930
Title: Equações de predição de valores energéticos em alimentos para gatos
Other Titles: Prediction equations for energy values in feeds for cats
Authors: Zangeronimo, Márcio Gilberto
Saad, Flávia Maria de Oliveira Borges
Saad, Flávia Maria de Oliveira Borges
Lima, Renato Ribeiro de
França, Janine
Keywords: Gato – Alimentação e rações
Alimentos – Teor calórico – Modelos matemáticos
Cats – Feeding and feeds
Food – Caloric content – Mathematical models
Issue Date: 21-Oct-2016
Publisher: Universidade Federal de Lavras
Citation: OCA, M. A. R. M. de. Equações de predição de valores energéticos em alimentos para gatos. 2016. 61 p. Dissertação (Mestrado em Zootecnia)-Universidade Federal de Lavras, Lavras, 2016.
Abstract: The knowledge of energy and digestibility values of food is important for the adequate balance of feeds for cats. In addition, the energy content of the food directly interferes in consumption and, consequently, in meeting the nutritional needs of these animals. In this sense, many methods have been proposed to determine the energy content of food, among which is the use of prediction equations based on chemical composition of the food. However, the prediction equations used for calculating energy values need better accuracy. Therefore, with this study, we aimed at elaborating and validating prediction equations for metabolisable energy (ME) and digestible energy (DE) of complete feeds for cats. The chemical and energy composition of 38 complete feeds obtained in different works conducted in the period from 2010 to 2015 were used. The equations were estimated by multiple linear regressions, using the stepwise method. Subsequently, the obtained equations were validated along with equations found in literature. For selecting the best equations, the probability value (t Student) for the null hypothesis, the coefficient of determination (R 2 ), the error values (MAD, MAPE and m.s.e) and bias were considered. Despite most equations proposed presenting a tendency for value overestimation, all can be used to predict the energy values of food. The equations best evaluated were ADE = 47.24PB + 32.52EE – 81.27MM + 2531.76, presented in this study, and ME = 75EE + 2766, presented in literature.
URI: http://repositorio.ufla.br/jspui/handle/1/11930
Appears in Collections:Zootecnia - Mestrado (Dissertações)

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