Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/11670
Título: Desempenho agronômico de seleções de café Bourbon Vermelho e Bourbon Amarelo de diferentes origens
Título(s) alternativo(s): Agronomic performance of selections of Red Bourbon and Yellow Bourbon coffee from different origins
Palavras-chave: Coffea arabica
Café Bourbon Vermelho – Adaptabilidade fenotípica
Café Bourbon Vermelho - Estabilidade fenotípica
Café Bourbon Amarelo – Adaptabilidade fenotípica
Café Bourbon Amarelo - Estabilidade fenotípica
Interação genótipo-ambiente
Bebida de café - Qualidade
Red Bourbon coffee - Phenotypic adaptability
Yellow Bourbon coffee - Phenotypic adaptability
Red Bourbon coffee - Phenotypic stability
Yellow Bourbon coffee - Phenotypic stability
Coffe drink - Quality
Data do documento: 2013
Editor: Embrapa Informação Tecnológica
Citação: FERREIRA, A. D. et al. Desempenho agronômico de seleções de Café Bourbon Vermelho e Bourbon Amarelo de diferentes origens. Pesquisa Agropecuária Brasileira, Brasília, v. 48, n. 4, p. 388-394, abr. 2013.
Resumo: The objective of this work was to evaluate phenotypic adaptability and stability, and other traits of agronomic interest of genotypes of Red Bourbon and Yellow Bourbon coffee in order to select the ones with better performance in the state of Minas Gerais, Brazil. We evaluated 17 genotypes of the Bourbon cultivar group, with good performance in cup-quality tests, as well as three cultivars widely grown in the state, used as a control. The experiments were established in December 2005, in the municipalities of Lavras, Santo Antônio do Amparo, Três Pontas, Campos Altos, and Patrocínio. The evaluations were done during the first four harvests in the growing seasons of 2007/2008, 2008/2009, 2009/2010, and 2010/2011, including the following traits: grain yield, phenotypic adaptability and stability, percentage of floating grains, vegetative vigor, and bean size. There is genetic variability within the Bourbon group studied. Bourbon genotypes show satisfactory yields in all evaluated sites. The genotype Red Bourbon 2 has greater adaptability, and stood out as to all studied variables.
URI: http://repositorio.ufla.br/jspui/handle/1/11670
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