Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/11242
Title: Rotulagem como mecanismo de compartilhamento de informações com agentes da cadeia produtiva do café
Other Titles: Labeling information as knowledge of facility with agents of the production chain of coffee
Authors: Santos, Antônio Carlos dos
Callado, Antônio André Cunha
Moraes Filho, Rodolfo Araújo de
Moller, Hörst Dieter
Castro Júnior, Luiz Gonzada
Keywords: Cadeia produtiva
Café
Certificação
Rastreabilidade
Supply chain
Coffee
Certification
Traceability
Issue Date: 9-Jun-2016
Publisher: Universidade Federal de Lavras
Citation: NICOLELI, M. Rotulagem como mecanismo de compartilhamento de informações com agentes da cadeia produtiva do café. 2016. 180 p. Tese (Doutorado em Administração)-Universidade Federal de Lavras, Lavras, 2016.
Abstract: The Agroindustrial System coffee after decades of state regulation has become a decentralized economic activity. This situation compelled most of the actors in the production chain to resort to self r egulatory systems offered by certification agencies, which have specific criteria and procedures. However the diversity criteria of the agencies do not offer resources able to ensure efficient management of the governance structure. There is a need to reduce the asymmetry of information, which is possible through the sharing of data compatible with the production tracking feature. This work is supported in this contextualized problem, based on Transaction Cost Theory and the use of qualitative and quantitative research methodologies. The first part of the work seeks to know the procedures required by leading regulatory agencies in Brazil, with perspective to emphasize the similarities and compatibilities between them, which was reached after analysis of standards and comparison of similarities. Next is registered the operation and the coffee traceability of the structure, in order to identify, through observation, documental and bibliographical analysis, the systems in place and traceable information in line with the recommendations of the coffee certification. Finally, he sought to create a labeling model that allows to generate and share information about the product from the field to the sale for consumption. The information obtained in the previous steps were the basis for data collection with the production chain agents through a structured questionnaire administered to 618 agents of the production chain, whose answers were treated by multivariate methods of statistical analysis. The results showed that actors in the chain are in favor of inclusion and sharing information related to rural production and economic and environmental data. This knowledge enabled develop a labeling model where the information sharing agents is an efficient mechanism to mitigate the governance problems identified.
URI: http://repositorio.ufla.br/jspui/handle/1/11242
Appears in Collections:Administração - Doutorado (Teses)



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