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http://repositorio.ufla.br/jspui/handle/1/59657
Título: | Efeito priming com selênio e iodo em mudas de brócolis: ativação de mecanismos bioquímicos para mitigar danos causados pelo frio |
Título(s) alternativo(s): | Priming effect with selenium and iodine on broccoli seedlings: activation of biochemical mechanisms to mitigate cold stress |
Autores: | Guilherme, Luiz Roberto Guimarães Lavres Junior, José Carvalho , Mariana Rocha de Marchiori , Paulo Eduardo Ribeiro |
Palavras-chave: | Efeito priming Selênio Iodo Mudas de brócolis Mecanismos bioquímicos Danos por frio Antioxidantes enzimáticos Priming effect Selenium Iodine Broccoli seedlings Biochemical mechanisms Cold damages Enzymatic antioxidants |
Data do documento: | 5-Nov-2024 |
Editor: | Universidade Federal de Lavras |
Citação: | VEGA QUISPE, Anyela Pierina. Efeito priming com selênio e iodo em mudas de brócolis: ativação de mecanismos bioquímicos para mitigar danos causados pelo frio. 2024. Dissertação (Mestrado em Ciência do Solo) – Universidade Federal de Lavras, Lavras, 2024. |
Resumo: | The present research work focused on the study of the biochemical acclimatization mechanisms of broccoli cultivar Avenger when exposed to low temperatures (2ºC). The objective of this work was to investigate the priming effect of various doses of Se and I on broccoli seedlings exposed to low temperatures to improve physiological defense mechanisms. In this way, it was intended to explain the defense mechanisms activated in this crop at the seedling stage by the application of Se, I and the interaction of Se+I when exposed to stress. Because it is in the initial stages where the crop is more prone to suffer some kind of damage, compared to a fully developed plant. Since it has not yet fully developed and lacks the mechanisms to protect itself from stress. This work was conducted in the greenhouse at the Federal University of Lavras and then the plants were transferred to aphytotron to simulate stress conditions for three days.Selenium and I were applied to broccoli seedlings seven days before stress at different doses. The leaves were then collected in liquid nitrogen and biochemical analyses were performed at the Cultivated Plant Physiology Laboratory of the Department of Biology (DBI)-UFLA.Biochemical analyses of the osmoprotectant content and the enzymatic antioxidant system were performed to try to explain how the broccoli crop acted to reduce lipid peroxidation through the quantification of MDA. Finally, the results indicated that indeed the application of Se, I andSe+I managed to visually decrease leaf damage and this is explained by the bitplots of the Principal Component Analysis (PCA). |
Descrição: | Arquivo retido, a pedido da autora, até novembro de 2025. |
URI: | http://repositorio.ufla.br/jspui/handle/1/59657 |
Aparece nas coleções: | Ciência do Solo - Mestrado (Dissertações) |
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