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http://repositorio.ufla.br/jspui/handle/1/55671
Title: | Volatile compounds formation in kefir |
Keywords: | Compostos voláteis Leveduras Bebidas fermentadas Probiótico |
Issue Date: | Mar-2022 |
Publisher: | CRC Press |
Citation: | MIGUEL, M. G. C. P. et al. Volatile compounds formation in kefir. In: REIS, F. R.; SANTOS, C. M. E. dos (org.). Volatile compounds formation in specialty beverages. Boca Raton: CRC Press, 2022, p. 1-22. |
URI: | http://repositorio.ufla.br/jspui/handle/1/55671 https://www.routledge.com/Volatile-Compounds-Formation-in-Specialty-Beverages/Reis-Santos/p/book/9780367631901 |
ISBN: | 9780367631901 |
Appears in Collections: | DCA - Livros e capítulos de livros |
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