Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/55671
Title: Volatile compounds formation in kefir
Keywords: Compostos voláteis
Leveduras
Bebidas fermentadas
Probiótico
Issue Date: Mar-2022
Publisher: CRC Press
Citation: MIGUEL, M. G. C. P. et al. Volatile compounds formation in kefir. In: REIS, F. R.; SANTOS, C. M. E. dos (org.). Volatile compounds formation in specialty beverages. Boca Raton: CRC Press, 2022, p. 1-22.
URI: http://repositorio.ufla.br/jspui/handle/1/55671
https://www.routledge.com/Volatile-Compounds-Formation-in-Specialty-Beverages/Reis-Santos/p/book/9780367631901
ISBN: 9780367631901
Appears in Collections:DCA - Livros e capítulos de livros

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