Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/46744
Title: The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams
Keywords: Brazilian cerrado fruits
Simplex lattice mixture design
Sensory attribute
Frutas do cerrado
Projeto de mistura de rede simplex
Atributos sensoriais
Issue Date: 2020
Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Citation: PEREIRA, P. A. P. et al. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams. Food Science and Technology, Campinas, 2020. DOI: 10.1590/fst.17920.
Abstract: Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sensory qualities, it is important to appreciate which sensory attributes make a product pleasant or unpleasant to a consumer. In this context, the aim of this study was to evaluate the sensory attribute that contributes most to the overall liking by a gamma regression model using different formulations of mixed fruit jams made with Brazilian Cerrado fruits. Based on the proposed model, we concluded that appearance was the most important predictor of the overall liking of the assessors.
URI: http://repositorio.ufla.br/jspui/handle/1/46744
Appears in Collections:DCA - Artigos publicados em periódicos
DES - Artigos publicados em periódicos
DEX - Artigos publicados em periódicos



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