Browsing by Author Alvarenga, Verônica O.

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
Nov-2020Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentationBarbosa, Cosme Damião; Baqueta, Michel Rocha; Santos, Wildon César Rodrigues; Gomes, Dhionne; Alvarenga, Verônica O.; Teixeira, Paula; Albano, Helena; Rosa, Carlos Augusto; Valderrama, Patrícia; Lacerda, Inayara C.A.
Sep-2020Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventionsFurtado, Marianna M.; Silva, Beatriz S.; Faviero, César; Alvarenga, Verônica O.; Sant’Ana, Anderson S.
Nov-2020Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulationsPereira, Ana Paula M.; Stradiotto, Graziele C.; Freire, Luísa; Alvarenga, Verônica O.; Crucello, Aline; Morassi, Letícia L. P.; Silva, Fabiana P.; Sant’Ana, Anderson S.
Nov-2020Ohmic heating technology in dulce de leche: physical and thermal profile, microstructure, and modeling of crystal size growthSilva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Ramos, Gustavo Luís P.A.; Scudino, Hugo; Pimentel, Tatiana C.; Azevedo, Erica M.; Silva, Marcia C.; Cavalcanti, Rodrigo N.; Alvarenga, Verônica O.; Duarte, Maria Carmela K. H.; Esmerino, Erick. A.; Freitas, Mônica Q.; Cruz, Adriano G.