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dc.creatorMelo, Alessandra Gonçalves de-
dc.creatorPedroso, Rayssa Cristina Faria-
dc.creatorGuimarães, Luis Henrique Souza-
dc.creatorAlves, José Guilherme Lembi Ferreira-
dc.creatorDias, Eustáquio Souza-
dc.creatorResende, Mário Lúcio Vilela de-
dc.creatorCardoso, Patrícia Gomes-
dc.date.accessioned2015-05-22T13:00:55Z-
dc.date.available2015-05-22T13:00:55Z-
dc.date.issued2014-01-25-
dc.identifier.citationMELO, A. G. et al. The optimization of Aspergillus sp. GM4 tannase production under submerged fermentation. Advances in Microbiology, [S.l.], v. 4, n. 3, p. 143-150, Feb. 2014.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/9653-
dc.description.abstractTannase is a hydrolytic enzyme that is involved in the biodegradation of tannins and it has biotechnological po- tential in the pharmaceutical, chemical, food and beverage industries. Microorganisms, especially filamentous fungi, are important tannase producers. The aims of this work were to find a potential tannase producer and to improve the cultivation conditions. Three Aspergillus species (A. japonicus 246A, A. tamarii 3 and Aspergillus sp. GM4) were investigated in different culture media (Adams, Czapeck, Khanna, M5 and Vogel) and inducers (1% and 2% tannic acid; 1% green tea; 1% methyl gallate; 1% gallic acid). Aspergillus sp. GM4 and Adams medium were selected. The tannase production by Aspergillus sp. GM4 in Adams medium was induced in the presence of 2% (w/v) tannic acid and gallic acid as carbon sources, while green tea was not able to induce tannase produc- tion. The Plackett-Burman screening design was performed with the variables MgSO 4 , KH 2 PO 4 , yeast extract, tannic acid, agitation rate and salt solution. The variables MgSO 4 and agitation rate were selected for the opti- mization of tannase production using a Central Composite Rotatable Design. Under optimized conditions, a 2.66-fold increase in the enzyme production was observed with small modifications in the medium composition.pt_BR
dc.languageenpt_BR
dc.publisherScientific Research Publishingpt_BR
dc.rightsacesso abertopt_BR
dc.sourceAdvances in Microbiologypt_BR
dc.subjectAspergillus sp.pt_BR
dc.subjectResponse surface methodologypt_BR
dc.subjectSubmerged fermentationpt_BR
dc.subjectTannasept_BR
dc.subjectTannic acidpt_BR
dc.titleThe optimization of Aspergillus sp. GM4 tannase production under submerged fermentationpt_BR
dc.typeArtigopt_BR
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