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dc.creatorMachado, Gilmara Junqueira-
dc.creatorMurgas, Luis David Solis-
dc.creatorPalhares, Priscila Cotta-
dc.creatorAssis, Isadora de Lima-
dc.creatorCastro, Tássia Flávia Dias-
dc.date.accessioned2020-05-07T20:40:01Z-
dc.date.accessioned2023-06-27T19:39:14Z-
dc.date.available2020-05-07T20:40:01Z-
dc.date.available2023-06-27T19:39:14Z-
dc.date.issued2019-
dc.identifier.citationMACHADO, G. J. et al. Cooling of curimba (Prochilodus lineatus) embryos using different concentrations of dimethyl sulphoxide and methanol. Revista Brasileira de Zootecnia, Viçosa, MG, v. 48, 2019.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/57686-
dc.description.abstractThis study aimed to evaluate the effect of using different concentrations (5, 7.5, 10, and 12.5%) of two permeating cryoprotectants, dimethyl sulphoxide (DMSO) and methanol, on Prochilodus lineatus embryos while being subjected to cooling for 2, 4, 6, and 8 h at 4 °C. We analyzed the hatching rate, viable larvae, and counts of hatched and spoiled eggs and those that did not complete their development after cooling. We observed a significant interaction among variables, permeable cryoprotectant concentration, and cooling time, having the increase of these factors caused a reduction in hatching rate. The curimba embryos showed a higher sensitivity to cold at a temperature of 4 °C for 6 and 8 h, directly influencing the production of viable larvae. We did not observe a significant difference in the variables analyzed when comparing the cryoprotectant solutions containing DMSO, methanol, and solutions containing only water and sucrose (0.5M). An increase in the concentration of cryoprotectant and cooling time promotes a reduction in the hatching rate and in the percentage of viable curimba larvae.pt_BR
dc.languageen_USpt_BR
dc.publisherSociedade Brasileira de Zootecniapt_BR
dc.rightsAttribution 4.0 International*
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceRevista Brasileira de Zootecniapt_BR
dc.subjectAquaculturept_BR
dc.subjectBiotechnologypt_BR
dc.subjectCryopreservationpt_BR
dc.subjectFishpt_BR
dc.subjectLarvaept_BR
dc.titleCooling of curimba (Prochilodus lineatus) embryos using different concentrations of dimethyl sulphoxide and methanolpt_BR
dc.typeArtigopt_BR
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