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Campo DC | Valor | Idioma |
---|---|---|
dc.creator | Pereira, B. A. | - |
dc.creator | Chaves, B. R. | - |
dc.creator | Teles, M. C. | - |
dc.creator | Pontelo, T. P. | - |
dc.creator | Oliveira, C. R. | - |
dc.creator | Souza, R. V. de | - |
dc.creator | Gil, J. E. Rodríguez | - |
dc.creator | Zangeronimo, Marcio Gilberto | - |
dc.date.accessioned | 2019-05-23T11:57:34Z | - |
dc.date.accessioned | 2023-06-27T19:39:08Z | - |
dc.date.available | 2019-05-23T11:57:34Z | - |
dc.date.available | 2023-06-27T19:39:08Z | - |
dc.date.issued | 2018-06 | - |
dc.identifier.citation | PEREIRA, B. A. et al. Chlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C. Andrologia, [S.l.], v. 50, n. 5, June 2018. | pt_BR |
dc.identifier.uri | https://onlinelibrary.wiley.com/doi/full/10.1111/and.12978 | pt_BR |
dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/57671 | - |
dc.description.abstract | The aim of this study was to investigate the effect of chlorogenic acid (ChA) in boar semen stored at 15°C. Twelve ejaculates were processed into insemination doses at different concentrations of ChA (0.0, 1.5, 3.0, 4.0 and 6.0 mg/ml) or vitamin E (200 μl/ml) as positive control. Semen was analysed after 0, 24 and 72 hr of storage. ChA improved (p < .05) sperm motility, acrosome integrity and mitochondrial activity in all periods of storage. Furthermore, after 24 hr of storage, ChA above 1.5 mg/ml supported the sperm viability until 120 min after reheating (p < .05). Both ChA and vitamin E were similarly efficient in increasing the antioxidant capacity of semen, reducing the malondialdehyde levels before and after 72 hr of storage (p < .05). However, with 72 hr of storage, ChA at 3.0 mg/ml improved the mitochondrial activity over vitamin E (p < .05). In conclusion, results suggest that the concentration of 3.2 mg/ml of ChA is the best for semen stored for up to 24 hr. However, for semen stored for a longer period, 6.0 mg/ml or more should be used. | pt_BR |
dc.language | en_US | pt_BR |
dc.publisher | Wiley | pt_BR |
dc.rights | restrictAccess | pt_BR |
dc.source | Andrologia | pt_BR |
dc.subject | Antioxidant | pt_BR |
dc.subject | Boar spermatozoa | pt_BR |
dc.subject | Chlorogenic acid | pt_BR |
dc.subject | Oxidative damage | pt_BR |
dc.subject | Semen storage | pt_BR |
dc.title | Chlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C | pt_BR |
dc.type | Artigo | pt_BR |
Aparece nas coleções: | DMV - Artigos publicados em periódicos |
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