Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/57357
Título: Fatores associados à percepção e atitude de consumidores de carne bovina com certificação de origem em Uberlândia, Minas Gerais
Título(s) alternativo(s): Factors associated with perceptions and attitude of consumers of meat with certification of origin in Uberlândia, Minas Gerais, Brazil
Palavras-chave: Carne bovina - Comercialização
Carne - Rastreabilidade
Segurança alimentar
Beef - Marketing
Meat - Traceability
Food safety
Data do documento: Jan-2017
Editor: Universidade Federal de Viçosa
Citação: LOPES, M. A. et al. Fatores associados à percepção e atitude de consumidores de carne bovina com certificação de origem em Uberlândia, Minas Gerais. Revista Ceres, Viçosa, MG, v. 64, n. 1, p. 31-39, jan./fev. 2017.
Resumo: The aim of this study was to verify which socioeconomic factors are related to the decision to purchase meat with certification of origin, as well as raising the profile of perception and attitude of consumers of beef in Uberlândia/MG. We performed a description of the variables and built Generalized Estimating Equations (GEE) logistic regression model to identify possible associations between the partner-economic characteristics of the consumers and the main attributes of the meat that influence the decision for its purchase. The information had been raised by interviews with 213 consumers of April the May of 2012. The presence of the seal from the Federal Inspection Service (S.I.F) or the State Inspection Service is the attribute that more influences in the decision to purchase of the consumers. Most respondents have already heard about bovine traceability. Among these, most would be willing to pay more for meat with certification of origin. Although, considering that there are disavantages associated with traceability, especially in relation to the increase in the price of meat. Consumers with higher education and income were more knowledgeable about this type of certification, and these factors are of great influence on the acceptability of consumers to pay more for traced beef.
URI: http://repositorio.ufla.br/jspui/handle/1/57357
Aparece nas coleções:DMV - Artigos publicados em periódicos

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