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dc.creatorFerreira, Daniel Soares-
dc.creatorOliveira, Matheus Eduardo da Silva-
dc.creatorRibeiro, Wilian Rodrigues-
dc.creatorFilete, Cristhiane Altoé-
dc.creatorCastanheira, Dalyse Toledo-
dc.creatorRocha, Brunno Cesar Pereira-
dc.creatorMoreli, Aldemar Polonini-
dc.creatorOliveira, Emanuele Catarina da Silva-
dc.creatorGuarçoni, Rogério Carvalho-
dc.creatorPartelli, Fábio Luiz-
dc.creatorPereira, Lucas Louzada-
dc.date.accessioned2023-05-08T17:31:00Z-
dc.date.available2023-05-08T17:31:00Z-
dc.date.issued2022-08-
dc.identifier.citationFERREIRA, D. S. et al. Association of altitude and solar radiation to understand coffee quality. Agronomy, Basel, v. 12, n. 8, 2022. DOI: 10.3390/agronomy12081885.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/56762-
dc.description.abstractThe consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters.pt_BR
dc.languageenpt_BR
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)pt_BR
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceAgronomypt_BR
dc.subjectCoffea arabica L.pt_BR
dc.subjectSensory analysispt_BR
dc.subjectMicroclimatept_BR
dc.subjectIrradiancept_BR
dc.subjectAltitudept_BR
dc.subjectCafé - Qualidadept_BR
dc.subjectAnálise sensorialpt_BR
dc.subjectMicroclimapt_BR
dc.subjectIrradiânciapt_BR
dc.titleAssociation of altitude and solar radiation to understand coffee qualitypt_BR
dc.typeArtigopt_BR
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