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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 41 para 60 de 1251
Data do documentoTítuloAutor(es)
Jun-2023Application of electrical impedance spectroscopy for the characterisation of yoghurtsMeira, Ana Cristina Freitas de Oliveira; Morais, Larissa Carolina de; Paula, Marielle Maria de Oliveira; Pinto, Sandra Maria; Resende, Jaime Vilela de
Out-2022Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsulesFigueiredo, Jayne de Abreu; Campelo, Pedro Henrique; Carmo, Eloá Lourenço do; Fernandes, Regiane Victória de Barros; Lago, Amanda Maria Teixeira; Botrel, Diego Alvarenga; Borges, Soraia Vilela
2023Physicochemical characteristics and bioactive compounds of three puçá (Mouriri pusa Gardner) varieties, an underexploited fruit from the Brazilian CerradoLima, Juliana Pinto de; Nunes, Elisângela Elena; Borges, Lara Aguiar; Saczk, Adelir Aparecida; Pinheiro, Gabriela Lúcia; Borges, Paulo Rogério Siriano; Vilas Boas, Eduardo Valério de Barros
Abr-2023Wet fermentation of coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee qualityCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Coelho, Jussara Moreira; Bernardes, Patricia Campos; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2023Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olivesSimões, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Souza, Angélica Cristina de; Torres, Luciana Marques; Silva, Luiz Fernando de Oliveira da; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2023Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perceptionFerreira, Iara; Melo, Dirceu de Sousa; Santos, Marly Silveira; Dias, Disney Ribeiro; Souza, Carolina Oliveira de; Favaro-Trindade, Carmen Sílvia; Pinho, Lorena Silva; Almeida, Rogeria Comastri de Castro; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
2023Brazilian table olives: a source of lactic acid bacteria with antimycotoxigenic and antifungal activitySimões, Luara; Fernandes, Natália; Teixeira, José; Abrunhosa, Luís; Dias, Disney Ribeiro
2023Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applicationsFernandes, Natalia de Andrade Teixeira; Simões, Luara Aparecida; Dias, Disney Ribeiro
Abr-2023Microstructured lipid microparticles containing anthocyanins: production, characterization, storage, and resistance to the gastrointestinal tractFigueiredo, Jayne de Abreu; Norcino, Laís Bruno; Carmo, Eloá Lourenço do; Campelo, Pedro Henrique; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Souza, Sérgio Michielon de; Oliveira, Cassiano Rodrigues de
2023Microencapsulation of β-carotene using barley residue proteins from beer waste as coating materialMeira, Ana Cristina Freitas de Oliveira; Morais, Larissa Carolina de; Figueiredo, Jayne de Abreu; Veríssimo, Lizzy Ayra Alcântara; Botrel, Diego Alvarenga; Resende, Jaime Vilela de
-Potential use of bio-oleogel as phase change materialLorenzo, Natasha Dantas; Kuhn, Leonardo Seibert; Guimarães, Túlio Caetano; Sam, Mona Nazari; Mankel, Christoph; Caggiano, Antonio; Koenders, Eduardus; Nunes, Cleiton Antonio; Ferreira, Saulo Rocha
Abr-2023Optimization and validation of a smartphone-based method for the determination of total sterols in selected vegetable oils by digital image colorimetryResende, Lívia Maria Braga; Magalhães, Elisângela Jaqueline; Nunes, Cleiton Antônio
Abr-2023Artificial intelligence in sensory and consumer studies of food productsNunes, Cleiton A.; Ribeiro, Michele N.; Carvalho, Thais C. L. de; Ferreira, Danton D.; Oliveira, Luciana L. de; Pinheiro, Ana C. M.
2023Desempenho tecnológico de cortes diferentes de carne de coelho no processamento de produtos cárneos curados cozidos prontos para consumoBueno, Lethicia Olimpio; Bittencourt, Marcia Teixeira; Machado, Luiz Carlos; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Fev-2023Synthesis and characterization of supermacroporous cryogel with immobilized p-aminobenzenesulfonamide as affinity ligand for the purification of lactoperoxidase from wheyMaciel, Kátia Silva; Mól, Paula Chequer Gouveia; Verissimo, Lizzy Ayra Alcântara; Minim, Valeria Paula Rodrigues; Minim, Luis Antonio
Out-2022Performance of pseudo-specific cryogel in lysozyme purification from chicken egg whiteMeira, Ana Cristina Freitas de Oliveira; Silva, Richard Marins da; Neves, Isabelle Cristina Oliveira; Minim, Luis Antônio; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de
Ago-2022Cassava starch films: effect of polyvinyl alcohol on films’ water diffusion, permeation and sorption behavior and mechanical propertiesAndrade, Paulo Sérgio de; Lara, Bruna Rage Baldone; Nascimento, Bruna de Souza; Dias, Marali Vilela
21-Mar-2023Specialty beers market: a comparative study of producers and consumers behaviorHaddad, Felipe Furtini; Ribeiro, Ana Paula Lima; Vieira, Kelly Carvalho; Pereira, Rafaela Corrêa; Carneiro, João de Deus Souza
2022Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public veganCarvalho, Ariella Menegucci de; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Carneiro, João de Deus Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros
4-Nov-2022Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast BrazilAndrade, Bruna Fernandes; Paula, Marielle Maria de Oliveira; Carneiro, João de Deus Souza; Fontes, Paulo Rogério; Torres Filho, Robledo de Almeida; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 41 para 60 de 1251