Wild mushrooms: characteristics, nutrition, and processing

Marcelino, Liliana Aguilar; Al-Ani, Laith Khalil Tawfeeq; Soares, Filippe Elias de Freitas; Braga, Fabio Ribeiro; Valdivia Padilla, Ana Victoria; Sharma, Ashutosh

Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/55664

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DC Field	Value	Language
dc.creator	Marcelino, Liliana Aguilar	-
dc.creator	Al-Ani, Laith Khalil Tawfeeq	-
dc.creator	Soares, Filippe Elias de Freitas	-
dc.creator	Braga, Fabio Ribeiro	-
dc.creator	Valdivia Padilla, Ana Victoria	-
dc.creator	Sharma, Ashutosh	-
dc.date.accessioned	2022-12-06T18:07:50Z	-
dc.date.available	2022-12-06T18:07:50Z	-
dc.date.issued	2022-08	-
dc.identifier.citation	MARCELINO, L. A. et al. Wild mushrooms: characteristics, nutrition, and processing. In: DHULL, S. B.; BAINS, A.; CHAWLA, P.; SADH, P. K. (org.). Wild Mushrooms: Characteristics, Nutrition, and Processing. Boca Raton: Taylor & Francis, 2022, p. 471-492.	pt_BR
dc.identifier.isbn	9781003152583	pt_BR
dc.identifier.uri	http://repositorio.ufla.br/jspui/handle/1/55664	-
dc.identifier.uri	http://dx.doi.org/10.1201/9781003152583-20	-
dc.description	Wild mushroom macrofungi belong to the Ascomycota and Basidiomycota families that are considered richer in carbohydrates, fibers, and proteins with nutrient minerals and very low in fat. Wild mushrooms produced many enzymes more helpful in degrading the waste in the environment, which is known as “mycoremediation”. Solid waste is unwanted material including residential, industrial, agricultural, commercial activities, and others‎. The existence of solid waste in the ecosystem is more dangerous by containing various toxic compounds and heavy metals‎. Wild mushrooms classification is according to their ecological role and functional properties. The ecologically classified wild mushroom can be three types: parasites, saprophytes, and mycorrhiza. The functional classification‎ is divided into four types comprised of edible mushrooms, medicinal, poisonous or toxic, and miscellaneous. Many enzymes of wild mushrooms that are useful in the degradation of solid waste include ‎cellulose, hemicelluloses, peroxidases, phenol oxidases, and manganese peroxidase. The consideration for utilizing the enzymes of wild mushrooms is more interesting and trying ‎to extract them to remove the solid waste.‎ It must work on the increase in the spreading of wild mushrooms for saving the ecosystem by biodegradation of the waste. The efficiency of wild mushrooms is interesting for removing solid waste from the environment.	pt_BR
dc.language	en	pt_BR
dc.publisher	Taylor & Francis Group	pt_BR
dc.rights	restrictAccess	pt_BR
dc.subject	Solid waste	pt_BR
dc.subject	Biodegradation	pt_BR
dc.subject	Cogumelos selvagens	pt_BR
dc.subject	Resíduos sólidos	pt_BR
dc.subject	Biodegradação	pt_BR
dc.title	Wild mushrooms: characteristics, nutrition, and processing	pt_BR
dc.type	Capítulo de livro	pt_BR
Appears in Collections:	DQI - Livros e capítulos de livros

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