Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/49224
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dc.creatorLasmar, Chaim J.-
dc.creatorBishop, Tom R.-
dc.creatorParr, Catherine L.-
dc.creatorQueiroz, Antônio C. M.-
dc.creatorSchmidt, Fernando A.-
dc.creatorRibas, Carla R.-
dc.date.accessioned2022-02-08T20:57:21Z-
dc.date.available2022-02-08T20:57:21Z-
dc.date.issued2021-05-
dc.identifier.citationLASMAR, C. J. et al. Geographical variation in ant foraging activity and resource use is driven by climate and net primary productivity. Journal of Biogeography, [S.I.], v. 48, n. 6, p. 1448-1459, June 2021. DOI: 10.1111/jbi.14089.pt_BR
dc.identifier.urihttps://doi.org/10.1111/jbi.14089pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/49224-
dc.description.abstractAim: Foraging activity is critical for animal survival. Comprehending how ecological drivers influence foraging behaviour would benefit our understanding of the link between animals and ecological processes. Here, we evaluated the influence of ecological drivers on ant foraging activity and relative resource use. Location: Six Brazilian biomes: Amazon, Atlantic rainforest, Caatinga, Cerrado, Pampa and Pantanal. Taxon: Formicidae. Methods: We assessed ant foraging activity and resource use by sampling across 60 sites. We placed baited tubes that contained one of five liquid resources (sugar, lipids, amino acid, sodium and distilled water). We used model selection to assess the influence of ecological drivers (temperature, precipitation, temperature seasonality and net primary productivity) on ant foraging activity and relative resource use. Results: Foraging activity was higher in wetter, more productive and less thermally seasonal environments. The relative use of amino acids increased at higher temperatures while the relative use of lipids decreased. The relative use of sugar increased in drier and less productive environments with high-temperature seasonality while the relative use of amino acid and sodium decreased in those environments. The relative use of lipids was complex: increasing with increasing temperature seasonality and decreasing with increasing precipitation. Furthermore, the relative use of sodium was greater where the foraging activity was high. Main conclusions: We demonstrate how ecological drivers are correlated with ant foraging activity and resource use in the field across large spatial scales. The search for resources encompasses different interactions involving ants with abiotic and biotic components in the ecosystem. Thus, we suggest that changes in climate and NPP, which influence the intensity and the way that ants search for resources, will result in changes in ant-mediated ecological processes.pt_BR
dc.languageenpt_BR
dc.publisherJohn Wiley & Sons Ltdpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Biogeographypt_BR
dc.subjectAntspt_BR
dc.subjectBiogeographypt_BR
dc.subjectClimate effectspt_BR
dc.subjectFeeding activitypt_BR
dc.subjectForaging behaviourpt_BR
dc.subjectMacroecologypt_BR
dc.subjectNeotropicspt_BR
dc.subjectNutritional ecologypt_BR
dc.subjectFormigaspt_BR
dc.subjectBiogeografiapt_BR
dc.subjectEfeitos climáticospt_BR
dc.subjectComportamento de forrageamentopt_BR
dc.subjectMacroecologiapt_BR
dc.subjectNeotrópicospt_BR
dc.subjectEcologia nutricionalpt_BR
dc.titleGeographical variation in ant foraging activity and resource use is driven by climate and net primary productivitypt_BR
dc.typeArtigopt_BR
Appears in Collections:DBI - Artigos publicados em periódicos

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