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Campo DCValorIdioma
dc.creatorSilva, Lucas de Castro Moreira da-
dc.creatorAvanzi, Junior Cesar-
dc.creatorPeixoto, Devison Souza-
dc.creatorMerlo, Marina Neves-
dc.creatorBorghi, Emerson-
dc.creatorResende, Alvaro Vilela de-
dc.creatorAcuna-Guzman, Salvador Francisco-
dc.creatorSilva, Bruno Montoani-
dc.date.accessioned2022-01-31T21:37:37Z-
dc.date.available2022-01-31T21:37:37Z-
dc.date.issued2021-12-
dc.identifier.citationSILVA, L. de C. M. da et al. Ecological intensification of cropping systems enhances soil functions, mitigates soil erosion, and promotes crop resilience to dry spells in the Brazilian Cerrado. International Soil and Water Conservation Research, [S.I.], v. 9, n. 4, p. 591-604, Dec. 2021. DOI: https://doi.org/10.1016/j.iswcr.2021.06.006.pt_BR
dc.identifier.urihttps://doi.org/10.1016/j.iswcr.2021.06.006pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/49111-
dc.description.abstractWater scarcity threatens global food security and agricultural systems are challenged to achieve high yields while optimizing water usage. Water deficit can be accentuated by soil physical degradation, which also triggers water losses through runoff and consequently soil erosion. Although soil health in cropping systems within the Brazilian Cerrado biome have been surveyed throughout the years, information about soil erosion impacts and its mitigation are still not well understood; especially concerning the role of cropping system diversification and its effects on crop yield. Thus, the aim of this study was to assess whether ecological intensification of cropping systems –inclusion of a consorted perennial grass and crop rotation– could promote soil coverage and consequently decrease water erosion and soil, water, and nutrient losses. This work studied the effects of crop rotation and consorted Brachiaria, along with different levels of investment in fertilization on soil physical quality and on soil, water, and nutrient losses, and crop yields. Results proved that soybean monoculture (SS) is a system of low sustainability even under no-till in the Brazilian Cerrado conditions. It exhibited high susceptibility to soil, water, and nutrient losses, causing low crop yields. Our results showed that water losses in SS cropping system were approximately 10% of the total annual rainfall, and total K losses would require an additional 35% of K application. Conversely, ecological intensification of cropping systems resulted in enhanced soil environmental and agronomic functions, increased grain yield, and promoted soil and water conservation: high soil cover rate, and low soil, water and nutrient losses. Ecological intensification proved to be an adequate practice to boost crop resilience to water deficit in the Brazilian Cerrado.pt_BR
dc.languageenpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceInternational Soil and Water Conservation Researchpt_BR
dc.subjectCrop rotationpt_BR
dc.subjectGrain productionpt_BR
dc.subjectNutrient lossespt_BR
dc.subjectSoil physical qualitypt_BR
dc.subjectTropical regionpt_BR
dc.subjectRotação de culturaspt_BR
dc.subjectGrãos - Produçãopt_BR
dc.subjectPerda de nutrientespt_BR
dc.subjectSolo - Qualidade físicapt_BR
dc.subjectRegião tropicalpt_BR
dc.titleEcological intensification of cropping systems enhances soil functions, mitigates soil erosion, and promotes crop resilience to dry spells in the Brazilian Cerradopt_BR
dc.typeArtigopt_BR
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