Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/48686
Título: Enzyme Production by Induratia spp. Isolated from Coffee Plants in Brazil
Palavras-chave: Extracellular enzymes
Endophytic fungi
Cellulases
Muscodor
Enzimas extracelulares
Fungos endofíticos
Celulases
Café orgânico
Data do documento: Ago-2020
Editor: Instituto de Tecnologia do Paraná - Tecpar
Citação: MONTEIRO, M. C. P. et al. Enzyme Production by Induratia spp. Isolated from Coffee Plants in Brazil. Brazilian Archives of Biology and Technology, Curitiba, v. 63, e20180673, 2020. DOI: http://dx.doi.org/10.1590/1678-4324-2020180673.
Resumo: Endophytic fungi belonging to the genus Muscodor now transferred to Induratia are known producers of bioactive volatile organic compounds (VOCs) with many industrial applications. However, the members of this genus have rarely been reported to produce non-volatile metabolites including enzyme. Enzymes of the endophytes are degraders of the polysaccharides available in the host plants and the knowledge of enzyme production by Induratia spp. may provide insights into their possible biotechnological applications. The aim of this study was to evaluate the activity of amylase, cellulase, lipase, pectinase, phytase, protease, endo β-1,4 glucanase and exo β-1,4 glucanase enzymes produced by fungi of the species Induratia coffeana, Induratia yucatanensis and Induratia sp. isolated from organic coffee plants. All Induratia spp. were able to produce the extracellular enzymes cellulase, pectinase, protease, and phytase. Eight fungi were able to produce lipase and four produced amylase. The specific activity of endo β-1, 4 glucanase and exo β-1,4 glucanase enzymes were detected for 9 and 8 endophytic fungi, respectively. This work demonstrated for the first time, the array of enzymes produced by Induratia spp. isolated from Coffea arabica in organic systems in Brazil.
URI: http://repositorio.ufla.br/jspui/handle/1/48686
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