1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
  3. Departamento de Ciência dos Alimentos - DCA
  4. DCA - Artigos publicados em periódicos
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/48427
Registro completo de metadados
Campo DCValorIdioma
dc.creatorPrates, Denise da Fontoura-
dc.creatorDuarte, Jessica Hartwig-
dc.creatorVendruscolo, Raquel Guidetti-
dc.creatorWagner, Roger-
dc.creatorBallus, Cristiano Augusto-
dc.creatorOliveira, Wellington da Silva-
dc.creatorGodoy, Helena Teixeira-
dc.creatorBarcia, Milene Teixeira-
dc.creatorMorais, Michele Greque de-
dc.creatorRadmann, Elisângela Martha-
dc.creatorCosta, Jorge Alberto Vieira-
dc.date.accessioned2021-10-28T20:52:11Z-
dc.date.available2021-10-28T20:52:11Z-
dc.date.issued2020-06-
dc.identifier.citationPRATES, D. da F. et al. Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. Cultures. Bioresource Technology, Essex, v. 306, 123184, June 2020. DOI: 10.1016/j.biortech.2020.123184.pt_BR
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2020.123184pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/48427-
dc.description.abstractLEDs have specific wavelengths that can positively influence the production of microalga biomass and biomolecules of interest. Filling the gaps in the literature, this study evaluated the effect of different LED wavelengths and photoperiods on protein productivities and free amino acid (FAA) profile of Spirulina sp. LEB 18 cultures. The best protein productivity results were obtained in red and green LED cultures using integral and partial photoperiods, respectively. In these experiments, protein productivities increased 2 and 1.6 times, respectively, compared to the control culture using fluorescent light. Green LEDs in partial photoperiod provided also the highest concentrations of essential and non-essential FAA, about 1.8 and 2.3 times higher, respectively, than control cultures. LEDs showed to be a promising sustainable light source for increasing protein productivity and FAA concentration in Spirulina sp. LEB 18 cultures.pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceBioresource Technologypt_BR
dc.subjectCyanobacteriapt_BR
dc.subjectLight sourcept_BR
dc.subjectMicroalgaept_BR
dc.subjectPhotoperiodpt_BR
dc.subjectProtein productivitypt_BR
dc.subjectCianobactériapt_BR
dc.subjectFonte de luzpt_BR
dc.subjectFotoperíodopt_BR
dc.subjectProdutividade de proteínapt_BR
dc.titleRole of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. culturespt_BR
dc.typeArtigopt_BR
Aparece nas coleções:DCA - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.
Mostrar registro simples do item Recomendar este item Visualizar estatísticas


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.