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DC Field | Value | Language |
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dc.creator | Campidelli, M. L. L. | - |
dc.creator | Carneiro, J. D. S. | - |
dc.creator | Souza, E. C. | - |
dc.creator | Magalhães, M. L. | - |
dc.creator | Reis, G. L. dos | - |
dc.creator | Vilas Boas, E. V. B. | - |
dc.date.accessioned | 2021-07-09T17:41:23Z | - |
dc.date.available | 2021-07-09T17:41:23Z | - |
dc.date.issued | 2020-12 | - |
dc.identifier.citation | CAMPIDELLI, M. L. L. et al. Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.). Grasas y Aceites, [S. l.], v. 71, n. 4, p. e382, Oct./Dec. 2020. DOI: 10.3989/gya.0809192. | pt_BR |
dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/46710 | - |
dc.description.abstract | The present study aimed to perform a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, profile of fatty acids and minerals in spreads supplemented with different contents of baru almonds. The addition of baru almonds (P1 treatment) enhanced the concentrations of vitamin C, antioxidants, gallic acid, calcium, magnesium, sulfur, manganese and oleic acid. In contrast, the absence of this oil in P3 treatment resulted in an increase in the concentrations of vanillin, p-coumaric acid, ferric acid, o-coumaric acid, linoleic acid and saturated and polyunsaturated fatty acids. When the tannin, beta-carotene/linoleic acid, trans-cinnamic acid, monounsaturated fatty acids, hypocholesterolemic and hypercholesterolemic fatty acid contents and atherogenic and thrombogenic indices were evaluated, no significant (p > 0.05) differences were detected between treatments. | pt_BR |
dc.language | en | pt_BR |
dc.publisher | Consejo Superior de Investigaciones Científicas | pt_BR |
dc.rights | acesso aberto | pt_BR |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.source | Grasas y Aceites | pt_BR |
dc.subject | Bioactive compound | pt_BR |
dc.subject | Brazilian cerrado | pt_BR |
dc.subject | High-performance liquid chromatography (HPLC) | pt_BR |
dc.subject | New products | pt_BR |
dc.subject | Oilseeds | pt_BR |
dc.subject | Ácidos graxos | pt_BR |
dc.subject | Composto bioativo | pt_BR |
dc.subject | Cromatografia líquida de alta eficiência | pt_BR |
dc.subject | Sementes oleaginosas | pt_BR |
dc.subject | Cerrado brasileiro | pt_BR |
dc.title | Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.) | pt_BR |
dc.title.alternative | Perfil de ácidos grasos, contenido mineral y compuestos bioactivos de untables de cacao suplementa-dos con almendra baru (Dipteryx alata Vog.) | pt_BR |
dc.type | Artigo | pt_BR |
dc.description.resumo | RESUMEN: El presente estudio tuvo como objetivo realizar la caracterización cromatográfica y espectrofotométrica de compuestos bioactivos, antioxidantes, fenólicos, perfil de ácidos grasos y minerales en productos para untar suplementados con diferentes contenidos de almendra baru. La adición de almendra baru (tratamiento P1) potenció las concentraciones de vitamina C, antioxidantes, ácido gálico, calcio, magnesio, azufre, manganeso y ácido oleico. En contraste, la ausencia de este aceite en el tratamiento P3 proporcionó un aumento en las concentraciones de vainillina, ácido p-cumarico, ácido férrico, ácido o-cu-marico, ácido linoleico y ácidos grasos saturados y poliinsaturados. Cuando se evaluó el contenido de tanino, betacaroteno/ácido linoleico, ácido trans-cinámico, ácidos grasos monoinsaturados, contenido de ácidos grasos hipo- e hiper-colesterolémicos e índices aterogénicos y trombogénicos, no se detectaron diferencias significativas (p > 0.05) entre los tratamientos. | pt_BR |
Appears in Collections: | DCA - Artigos publicados em periódicos |
Files in This Item:
File | Description | Size | Format | |
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ARTIGO_Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.).pdf | 1,99 MB | Adobe PDF | View/Open |
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