1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
  3. Departamento de Agricultura - DAG
  4. DAG - Artigos publicados em periódicos
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/46707
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Campo DCValorIdioma
dc.creatorCavalcanti, Vytória Piscitelli-
dc.creatorAazza, Smail-
dc.creatorBertolucci, Suzan Kelly Vilela-
dc.creatorPereira, Maysa Mathias Alves-
dc.creatorCavalcanti, Pórtya Piscitelli-
dc.creatorButtrós, Victor Hugo Teixeira-
dc.creatorSilva, Ana Mara de Oliveira e-
dc.creatorPasqual, Moacir-
dc.creatorDória, Joyce-
dc.date.accessioned2021-07-09T17:24:59Z-
dc.date.available2021-07-09T17:24:59Z-
dc.date.issued2020-12-
dc.identifier.citationCAVALCANTI, V. P. et al. Plant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic. Physiological and Molecular Plant Pathology, London, v. 112, 101550, Dec. 2020. DOI: 10.1016/j.pmpp.2020.101550.pt_BR
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0885576520302186#!pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/46707-
dc.description.abstractThe purpose of this study was to evaluate the effect of biocontrol agents against Sclerotinia sclerotiorum in garlic phenols and thiosulfinates content, and antioxidant activity. The results showed that the lesion diameter is correlated with the bioactive compounds. Garlic cloves presented high phenols content and high reducing power in bigger lesions when treated with Saccharomyces cerevisiae. While in small lesions the thiosulfinates content and the ORAC were high when treated with Bacillus pumilus. The use of bioagents has the potential to increase plant production of bioactive compounds, as well as its antioxidant activity, in addition to promoting pathogen control.pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourcePhysiological and Molecular Plant Pathologypt_BR
dc.subjectAllium sativum L.pt_BR
dc.subjectSclerotinia sclerotiorumpt_BR
dc.subjectBiological controlpt_BR
dc.subjectPlant defense responsept_BR
dc.subjectAntioxidant responsept_BR
dc.subjectControle biológicopt_BR
dc.subjectResposta de defesa de plantapt_BR
dc.subjectResposta antioxidantept_BR
dc.titlePlant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlicpt_BR
dc.typeArtigopt_BR
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