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Campo DC | Valor | Idioma |
---|---|---|
dc.creator | Armelin, M. J. A. | - |
dc.creator | Trevizam, A. R. | - |
dc.creator | Muraoka, T. | - |
dc.creator | Silva, M. L. S. | - |
dc.creator | Saiki, M. | - |
dc.creator | Maihara, V. A. | - |
dc.creator | Moreira, E. G. | - |
dc.date.accessioned | 2020-12-01T20:31:01Z | - |
dc.date.available | 2020-12-01T20:31:01Z | - |
dc.date.issued | 2014-04 | - |
dc.identifier.citation | ARMELIN, M. J. A. et al. Phosphate effect on the content of selected elements in a lettuce variety grown at a contaminated soil. Journal of Radioanalytical and Nuclear Chemistry, [S.I.], v. 301, p. 17–21, 2014. DOI: https://doi.org/10.1007/s10967-014-3153-7. | pt_BR |
dc.identifier.uri | https://doi.org/10.1007/s10967-014-3153-7 | pt_BR |
dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/45715 | - |
dc.description.abstract | The purpose of this study was to evaluate the efficiency of superphosphate fertilizer in remediating a contaminated soil with potentially toxic elements. For this, different phosphorus doses were used in a number of lettuce plants. The element concentrations determined in their leaves were compared with those found in control lettuce plants. Instrumental neutron activation analysis was the analytical technique used to determine element concentration in lettuce leave samples. The application of 250 mg kg−1 of P was the most effective treatment to reduce the concentrations of Br, Ca, Cd, Cl, Co, Cr, Fe, K, Mg, Mn, Sb and Zn in lettuce leaves. | pt_BR |
dc.language | en | pt_BR |
dc.publisher | Springer Nature | pt_BR |
dc.rights | restrictAccess | pt_BR |
dc.source | Journal of Radioanalytical and Nuclear Chemistry | pt_BR |
dc.subject | Neutron activation analysis | pt_BR |
dc.subject | Inorganic elements | pt_BR |
dc.subject | Contaminated soil | pt_BR |
dc.subject | Lettuce leaves | pt_BR |
dc.subject | Análise por ativação com nêutrons | pt_BR |
dc.subject | Elementos inorgânicos | pt_BR |
dc.subject | Solo - Contaminação | pt_BR |
dc.subject | Alface - Cultivo | pt_BR |
dc.title | Phosphate effect on the content of selected elements in a lettuce variety grown at a contaminated soil | pt_BR |
dc.type | Artigo | pt_BR |
Aparece nas coleções: | DAG - Artigos publicados em periódicos |
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