Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/42691
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dc.creatorRuviaro, Clandio Favarini-
dc.creatorLeis, Cristiane Maria de-
dc.creatorFlorindo, Thiago José-
dc.creatorFlorindo, Giovanna Isabelle Bom de Medeiros-
dc.creatorCosta, Jaqueline Severino da-
dc.creatorTang, Walter Zhongzhong-
dc.creatorPinto, Andrea Troller-
dc.creatorSoares, Sebastião Roberto-
dc.date.accessioned2020-08-27T17:16:48Z-
dc.date.available2020-08-27T17:16:48Z-
dc.date.issued2020-11-
dc.identifier.citationRUVIARO, C. F. et al. Life cycle cost analysis of dairy production systems in Southern Brazil. Science of The Total Environment, [S. I.], v. 741, Nov. 2020. DOI: https://doi.org/10.1016/j.scitotenv.2020.140273.pt_BR
dc.identifier.urihttps://doi.org/10.1016/j.scitotenv.2020.140273pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/42691-
dc.description.abstractThe intensification of milk production in Brazil in the past decade has imposed great stress on the environment. Therefore, it is very important to find a balance between economic, social, and environmental objectives. The paper assesses the economic costs by production systems: confined feedlot, semi-confined feedlot, and pasture in the south of the country. The economic assessment was realized on some investment analysis tools and the GHG emissions costs for the different production systems indicated. Our results show that hectare and the total area of rural properties were lower in the confined feedlot system, followed by the semi-confined feedlot system and pasture-based grazing system. However, the reduction of the need for feed inputs in the pasture system resulted in lower feeding costs when compared to the other systems. The hectare analysis suggested that the superior productivity of the semi-confined system conditioned higher emission costs in relation to the other systems. However, considered the total emissions of the systems, the pasture system obtained higher values, justified by the greater need for an area for production. The results showed that the higher the food efficiency of a system, the greater the profitability.pt_BR
dc.languageenpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceScience of The Total Environmentpt_BR
dc.subjectMilk - Intensification of productionpt_BR
dc.subjectMilk - Economic aspectspt_BR
dc.subjectLife cycle costpt_BR
dc.subjectLeite - Produçãopt_BR
dc.subjectLeite - Aspectos econômicospt_BR
dc.subjectCusto do ciclo de vidapt_BR
dc.titleLife cycle cost analysis of dairy production systems in Southern Brazilpt_BR
dc.typeArtigopt_BR
Appears in Collections:DAE - Artigos publicados em periódicos
DGA - Artigos publicados em periódicos

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