Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/42235
Título: Desempenho e rendimento de carcaça de suínos na fase de terminação, recebendo dietas com diferentes níveis de ractopamina
Título(s) alternativo(s): Performance and carcass yield of pig fed diets containing different levels of ractopamine
Palavras-chave: Agonista ß-adrenérgico
Produtividade animal
Produção de carne
Beta-adrenergic agonist animal
Animal productivity
Meat production
Data do documento: Set-2015
Editor: Universidade Federal da Bahia (UFBA)
Citação: LEAL, R. S. et al. Desempenho e rendimento de carcaça de suínos na fase de terminação, recebendo dietas com diferentes níveis de ractopamina. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 16, n. 3, p. 582-590, jul./set. 2015. DOI: 10.1590/S1519-99402015000300010.
Resumo: The objective of this study was to evaluate the performance and carcass yield of finishing castrated males and females pigs, supplemented with diets containing different levels of ractopamine. Sixty animals were used, with initial body weight of 84.27 ± 2.26kg, distributed in a randomized block design, consisting of six levels of ractopamine (0; 3; 6; 9; 12 and 15ppm) and five repetitions per treatment. At the end of the trial period, it was evaluated the effect of different levels of ractopamine on the final body weight (FW), average daily feed intake (ADFI), average daily weight gain (ADG), feed conversion (FC) and carcass yield. It was observed a linear increase (P<0,05) in the levels of ractopamine for final weight, as well as for the average daily weight gain. For feed conversion (P<0,05), it was evident a decrease of 25.50% in animals supplemented with 15ppm of ractopamine in the diet. For average daily feed intake and carcass yield there was no significant effect (P>0,05). The supplementation with ractopamine in the diet of finishing castrated males and females pigs, provides greater performance to the animals, improving production yield.
URI: http://repositorio.ufla.br/jspui/handle/1/42235
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