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dc.creatorPagnossa, Jorge Pamplona-
dc.creatorRocchetti, Gabriele-
dc.creatorRibeiro, Ana Cristina-
dc.creatorPiccoli, Roberta Hilsdorf-
dc.creatorLucini, Luigi-
dc.date.accessioned2020-06-15T19:10:01Z-
dc.date.available2020-06-15T19:10:01Z-
dc.date.issued2020-02-
dc.identifier.citationPAGNOSSA, J. P. et al. Ultrasound: beneficial biotechnological aspects on microorganisms-mediated processes. Current Opinion in Food Science, [S. I.], v. 31, p. 24-30, Feb. 2020.pt_BR
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S2214799319300839#!pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/41435-
dc.description.abstractUltrasound has been employed in a wide range of processes as related to biotechnology, fermentation and food processing. In this regard, the use of ultrasound represents an emerging technology able to minimize processing and positively impact on both microbial safety and quality of different food products. According to the frequency and intensity used, ultrasound has been proposed for monitoring fermentation processes and as an effective processing treatment. In addition, ultrasounds have been recently studied as a very promising complement to mild heat processing, even though the optimization of such integrated processes remains a wide research area. This review considers the importance of ultrasound-associated technologies for microbial growth, food fermentation processes, effects on enzymatic activity and limitation of spoilage.pt_BR
dc.languageenpt_BR
dc.publisherElsevier B.V.pt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceCurrent Opinion in Food Sciencept_BR
dc.subjectUltrasoundpt_BR
dc.subjectFood - Qualitypt_BR
dc.subjectFood fermentationpt_BR
dc.subjectMicrobial growthpt_BR
dc.subjectEnzymatic activitypt_BR
dc.subjectUltrassompt_BR
dc.subjectAlimentos - Qualidadept_BR
dc.subjectFermentação de alimentospt_BR
dc.subjectCrescimento microbianopt_BR
dc.subjectAtividade enzimáticapt_BR
dc.titleUltrasound: beneficial biotechnological aspects on microorganisms-mediated processespt_BR
dc.typeArtigopt_BR
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