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dc.creatorMello Junior, Ronaldo Elias de-
dc.creatorFontana, Alessia-
dc.creatorMulet, Antonio-
dc.creatorCorrêa, Jefferson Luiz Gomes-
dc.creatorCárcel, Juan Andrés-
dc.date.accessioned2020-04-28T12:50:26Z-
dc.date.available2020-04-28T12:50:26Z-
dc.date.issued2020-
dc.identifier.citationMELLO, R. E. et al. Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature. Drying Technology, London, v. 38, n. 1-2, p. 259-267, 2020.pt_BR
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/07373937.2019.1645685?af=R&journalCode=ldrt20pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/40378-
dc.description.abstractAtmospheric freeze-drying (AFD) at −10 °C and moderate temperature convective drying (MTD) at 50 °C without and with ultrasound application (20.5 kW/m3) were carried out. Alcohol insoluble residue (AIR) and its swelling capacity (SC), water retention capacity (WRC) and fat retention capacity (FRC) were measured in the dried product. Ultrasound significantly shortened the drying time in both processes, the intensification effect being more significant in atmospheric freeze-drying (57% and 27% reduction in atmospheric freeze-drying and convective drying, respectively). As regards AIR and WRC, no effect was observed of either the drying temperature or ultrasound application. On the contrary, SC was significantly lower in AFD samples. The FRC of MTD samples was similar to that of the fresh ones and higher than the values obtained for atmospheric freeze-dried samples. Therefore, convective drying at moderate temperature preserved the AIR properties better than atmospheric freeze-drying.pt_BR
dc.languageenpt_BR
dc.publisherTaylor & Francis Grouppt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceDrying Technologypt_BR
dc.subjectBy-productpt_BR
dc.subjectProcess intensificationpt_BR
dc.subjectFiberpt_BR
dc.subjectAlcohol insoluble residuept_BR
dc.subjectSecagempt_BR
dc.subjectFibraspt_BR
dc.subjectResíduo insolúvel em álcoolpt_BR
dc.subjectLiofilização atmosféricapt_BR
dc.titleUltrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperaturept_BR
dc.typeArtigopt_BR
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