Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/40280
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Campo DCValorIdioma
dc.creatorBorém, Flávio Meira-
dc.creatorAndrade, Fabrício Teixeira-
dc.creatorSantos, Cláudia Mendes dos-
dc.creatorAlves, Ana Paula de Carvalho-
dc.creatorMatias, Gabriel Carvalho-
dc.creatorTeixeira, Daniela Edel-
dc.creatorOssani, Paulo César-
dc.creatorCirillo, Marcelo Ângelo-
dc.date.accessioned2020-04-23T16:58:46Z-
dc.date.available2020-04-23T16:58:46Z-
dc.date.issued2019-
dc.identifier.citationBORÉM, F. M. et al. Quality of specialty natural coffee stored in different packages in Brazil and abroad. Coffee Science, Lavras, v. 14, n. 4, p. 455-466, out./dez. 2019.pt_BR
dc.identifier.urihttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1614pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/40280-
dc.description.abstractA challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans. This study evaluated green beans of specialty coffees in eight types of packaging storaged in in a warehouse in Poços de Caldas, MG, Brazil, for 18 months (Brazilian phase) and subject to sea transport and subsequent storage at a specialty coffee import company (export phase) in the United States, where it remained stored for 14 months. Physical, chemical, and sensory analyses of the beans were performed in the Brazilian phase and export phase. Green coffee beans stored in high-barrier packages had the best conserved quality. Packages with little or no barrier were not adequate for packaging or exporting of specialty coffees. Beans in high-barrier packaging maintained their quality for long periods, and this type of packaging is recommended for specialty coffee storage and export.pt_BR
dc.languageenpt_BR
dc.publisherUniversidade Federal de Lavraspt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceCoffee Sciencept_BR
dc.subjectCoffea arabica L.pt_BR
dc.subjectCoffee - Storagept_BR
dc.subjectCoffee - Exportpt_BR
dc.subjectDeteriorationpt_BR
dc.subjectCafé - Armazenamentopt_BR
dc.subjectCafé - Qualidadept_BR
dc.subjectCafé - Exportaçãopt_BR
dc.subjectAlimentos - Embalagempt_BR
dc.titleQuality of specialty natural coffee stored in different packages in Brazil and abroadpt_BR
dc.typeArtigopt_BR
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DEG - Artigos publicados em periódicos
DES - Artigos publicados em periódicos

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