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dc.creatorMartins, Samuel Julio-
dc.creatorFaria, Amanda Flausino-
dc.creatorPedroso, Marcio Pozzobon-
dc.creatorCunha, Marcos Gomes-
dc.creatorRocha, Mara Rubia-
dc.creatorMedeiros, Flavio Henrique Vasconcelos-
dc.date.accessioned2020-04-20T20:00:27Z-
dc.date.available2020-04-20T20:00:27Z-
dc.date.issued2019-04-
dc.identifier.citationMARTINS, S. J. et al. Microbial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.). Biological Control, [S. I.], v. 131, p. 36-42, Apr. 2019.pt_BR
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S1049964418306534#!pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/40213-
dc.description.abstractSome microbial volatile organic compounds (mVOCs) can be toxic to phytopathogens, but information about their in vivo effect and the contribution of individual mVOC to biocontrol is scarce. In this study, we evaluated the in vitro and in vivo effect of Bacillus amylolicefaciens ALB629 and UFLA285 mVOCs on anthracnose (Colletotrichum lindemuthianum) control in common bean (Phaseolus vulgaris L.). ALB629 reduced C. lindemuthianum spore numbers (31%), while UFLA285 and ALB629 inhibited mycelial growth by 16 and 18%, respectively. Both bacterial volatiles controlled anthracnose in vivo (79–85%). The volatiles from UFLA285 and ALB629, identified as 3-methylbutanoic acid and 2-methylbutanoic acid, were toxic to the pathogen when applied individually or in combination, likely being the ones that play a role in common bean protection against anthracnose. Bacterial-VOCs 3-methylbutanoic acid and/or 2-methylbutanoic acid could be used to protect common bean against anthracnose.pt_BR
dc.languageenpt_BR
dc.publisherElsevier B.V.pt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceBiological Controlpt_BR
dc.subjectBiocontrolpt_BR
dc.subjectAcetoinpt_BR
dc.subjectMicrobial volatile organic compounds (mVOCs)pt_BR
dc.subjectBacilluspt_BR
dc.subjectBacteriapt_BR
dc.subjectFungipt_BR
dc.subjectCompostos orgânicos voláteis microbianospt_BR
dc.subjectAntracnosept_BR
dc.subjectFeijão - Doenças e pragaspt_BR
dc.subjectBiocontrolept_BR
dc.subjectAcetoínapt_BR
dc.titleMicrobial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.)pt_BR
dc.typeArtigopt_BR
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