Use este identificador para citar ou linkar para este item:
http://repositorio.ufla.br/jspui/handle/1/40213
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.creator | Martins, Samuel Julio | - |
dc.creator | Faria, Amanda Flausino | - |
dc.creator | Pedroso, Marcio Pozzobon | - |
dc.creator | Cunha, Marcos Gomes | - |
dc.creator | Rocha, Mara Rubia | - |
dc.creator | Medeiros, Flavio Henrique Vasconcelos | - |
dc.date.accessioned | 2020-04-20T20:00:27Z | - |
dc.date.available | 2020-04-20T20:00:27Z | - |
dc.date.issued | 2019-04 | - |
dc.identifier.citation | MARTINS, S. J. et al. Microbial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.). Biological Control, [S. I.], v. 131, p. 36-42, Apr. 2019. | pt_BR |
dc.identifier.uri | https://www.sciencedirect.com/science/article/abs/pii/S1049964418306534#! | pt_BR |
dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/40213 | - |
dc.description.abstract | Some microbial volatile organic compounds (mVOCs) can be toxic to phytopathogens, but information about their in vivo effect and the contribution of individual mVOC to biocontrol is scarce. In this study, we evaluated the in vitro and in vivo effect of Bacillus amylolicefaciens ALB629 and UFLA285 mVOCs on anthracnose (Colletotrichum lindemuthianum) control in common bean (Phaseolus vulgaris L.). ALB629 reduced C. lindemuthianum spore numbers (31%), while UFLA285 and ALB629 inhibited mycelial growth by 16 and 18%, respectively. Both bacterial volatiles controlled anthracnose in vivo (79–85%). The volatiles from UFLA285 and ALB629, identified as 3-methylbutanoic acid and 2-methylbutanoic acid, were toxic to the pathogen when applied individually or in combination, likely being the ones that play a role in common bean protection against anthracnose. Bacterial-VOCs 3-methylbutanoic acid and/or 2-methylbutanoic acid could be used to protect common bean against anthracnose. | pt_BR |
dc.language | en | pt_BR |
dc.publisher | Elsevier B.V. | pt_BR |
dc.rights | restrictAccess | pt_BR |
dc.source | Biological Control | pt_BR |
dc.subject | Biocontrol | pt_BR |
dc.subject | Acetoin | pt_BR |
dc.subject | Microbial volatile organic compounds (mVOCs) | pt_BR |
dc.subject | Bacillus | pt_BR |
dc.subject | Bacteria | pt_BR |
dc.subject | Fungi | pt_BR |
dc.subject | Compostos orgânicos voláteis microbianos | pt_BR |
dc.subject | Antracnose | pt_BR |
dc.subject | Feijão - Doenças e pragas | pt_BR |
dc.subject | Biocontrole | pt_BR |
dc.subject | Acetoína | pt_BR |
dc.title | Microbial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.) | pt_BR |
dc.type | Artigo | pt_BR |
Aparece nas coleções: | DFP - Artigos publicados em periódicos DQI - Artigos publicados em periódicos |
Arquivos associados a este item:
Não existem arquivos associados a este item.
Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.
Ferramentas do administrador