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Campo DC | Valor | Idioma |
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dc.creator | Morais, L. C. | - |
dc.creator | Neves, I. C. O. | - |
dc.creator | Batista, G. A. | - |
dc.creator | Silva, M. L. M. | - |
dc.creator | Valentim, T. T. | - |
dc.creator | Mól, P. C. G. | - |
dc.creator | Resende, J. V. | - |
dc.creator | Thomasi, S. S. | - |
dc.creator | Veríssimo, L. A. A. | - |
dc.date.accessioned | 2020-04-15T17:47:47Z | - |
dc.date.available | 2020-04-15T17:47:47Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | MORAIS, L. C. et al. Protein recovery from barbados gooseberry (Pereskia aculeata Miller) leaves by salting out and isoelectric precipitation. Revista Mexicana de Ingeniería Química, Ciudad de México, v. 18, n. 2, p. 419-430, 2019. | pt_BR |
dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/40086 | - |
dc.description.abstract | This study evaluated the protein recovery from extract of Barbados gooseberry leaves by the synergistic effect of salting out and isoelectric precipitation using a factorial design, varying salt type ((NH4)2SO4, NaCl and KCl), salt concentration and temperature. Temperature elevation increased salting out effect. The optimum salt concentration was 0.5 mol/L for (NH4)2SO4 (66%), 1.5 mol/L for KCl (58%), and 2.5 for NaCl (62%). Research on isoelectric precipitation were performed. The most effective condition was found at 85 °C, using (NH4)2SO4 at 0.8 mol/L to 1.0 mol/L and pH = 1.0. Results showed the effectiveness of these effects on protein precipitation. | pt_BR |
dc.language | en_US | pt_BR |
dc.publisher | Academia Mexicana de Investigación y Docencia en Ingeniería Química | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights | acesso aberto | pt_BR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.source | Revista Mexicana de Ingeniería Química | pt_BR |
dc.subject | Barbados gooseberry - Mucilage | pt_BR |
dc.subject | Protein concentrate | pt_BR |
dc.subject | Salting out extraction | pt_BR |
dc.subject | Ora-pro-nobis - Mucilagem | pt_BR |
dc.subject | Concentrado proteico | pt_BR |
dc.title | Protein recovery from barbados gooseberry (Pereskia aculeata Miller) leaves by salting out and isoelectric precipitation | pt_BR |
dc.type | Artigo | pt_BR |
Aparece nas coleções: | DCA - Artigos publicados em periódicos |
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ARTIGO_Protein recovery from barbados gooseberry (Pereskia aculeata Miller) leaves by salting out and isoelectric precipitation.pdf | 1,14 MB | Adobe PDF | Visualizar/Abrir |
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